Double Chocolate Milkshake, SAY WHAT!? A KETO//OS NAT® Swiss Cacao milkshake swirled inside a chocolate ganache rimmed glass so every sip is double yum. Yea, we’re taking it there.

Double Chocolate Milkshake

Milkshake Ingredients

• 1/2 cup heavy whipping cream or coconut cream
• 1/2 cup unsweetened almond milk
• 1 package KETO//OS NAT® Swiss Cacao OR 1 packet KETO//OS PRØ® Dark Chocolate
• 1-2 cups crushed ice

Chocolate Ganache Ingredients

• 1/4 cup Lilly’s chocolate chips
• 1/4 cup heavy cream
• 1 tbsp butter
• Sprinkles

Instructions

1. Melt chocolate chips, 1/4 cup heavy cream, and butter in the microwave for 30 seconds.
2. Stir together until smooth.
3. Dip rim of milkshake glass in chocolate ganache and then into sprinkles.
4. In blender, combine milk of choice, 1/2 cup heavy cream, KETO//OS NAT® Swiss Cacao or KETO//OS PRØ® Dark Chocolate, and ice and pulse until smooth.
5. Pour into glass and enjoy!

Share a picture of your double chocolate milkshake to Instagram and tag us @justpruvit #ketocooking!